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Raspberry Croissant Sourdough Donuts

These delightful donuts combine the flaky texture of croissants with the tangy flavor of sourdough and the sweetness of raspberry preserves, making them a perfect brunch treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Brunch, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Donut Ingredients
  • 1 package Croissant dough
  • 1 cup Sourdough starter
  • 2 large Eggs
  • 4 tablespoons Butter, melted
  • 1 cup Raspberry preserves
  • 1/2 cup Sugar
  • 2 cups Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Yeast

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare a donut pan by greasing it lightly.
  3. Roll out the croissant dough into a large rectangle.
  4. Spread the sourdough starter evenly over the dough.
  5. Add a layer of raspberry preserves on top.
  6. Roll the dough tightly and cut it into donut shapes.
  7. Place the donuts in the prepared pan and allow to rise for about 30 minutes.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Let donuts cool slightly, then serve warm.

Notes

These donuts can be served with a simple glaze or dusted with powdered sugar. Pair with coffee or chai latte for a delightful treat. Store in an airtight container for up to 3 days or freeze for a month, reheating as needed.