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Quick Strawberry Shortcake

A delightful and simple dessert featuring layers of fluffy cake, sweet strawberries, and creamy whipped cream, perfect for summer occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box cake mix (for a shortcake or vanilla cake) Follow package instructions for preparation.
For the strawberry layer
  • 3 cups fresh strawberries, sliced Can substitute with frozen strawberries, just thaw and drain first.
For the whipped cream
  • 1 cup heavy whipping cream Can be substituted with coconut cream for a vegan option.
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract Replace with almond extract for a unique flavor.

Method
 

Preparation
  1. Prepare the cake mix according to the package instructions. Bake and let it cool.
  2. In a bowl, mix the sliced strawberries with a little sugar and set aside to macerate for about 10 minutes.
  3. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assembly
  1. Once the cake is cooled, cut it into layers.
  2. Layer the cake, whipped cream, and strawberries in a serving dish.

Notes

Serve immediately or refrigerate until ready to enjoy. For a show-stopping presentation, serve in a trifle bowl.