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Quick Classic Strawberry Shortcake

A delightful dessert combining fresh strawberries, fluffy whipped cream, and golden buttery shortcakes, all ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the strawberries
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar (for the strawberries)
For the shortcakes
  • 1 cup all-purpose flour
  • 1/4 cup sugar (for shortcakes)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
For serving
  • 2 cups whipped cream

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine sliced strawberries with 1/4 cup of sugar. Set aside to let them macerate.
  3. In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
  4. Stir in melted butter, milk, and vanilla until just combined.
Baking
  1. Drop spoonfuls of batter onto a baking sheet and bake for 15-20 minutes until golden.
  2. Once baked, let shortcakes cool slightly.
Assembly
  1. Split the shortcakes in half and layer with whipped cream and macerated strawberries.
  2. Serve immediately and enjoy!

Notes

Bake the shortcakes right before serving for maximum freshness. You can store leftovers in the fridge for up to two days, keeping shortcakes and toppings separate to avoid sogginess. Enjoy with a cup of coffee or tea.