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Quick And Spicy Shrimp Soup

A flavorful, quick, and easy warm shrimp soup that's perfect for busy weeknights, packed with spices and a nice kick.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb medium shrimp, peeled and deveined Fresh shrimp is preferred for best flavor.
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper Adjust to taste for spiciness.
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped Optional for garnish.
  • to taste Salt and pepper
  • 1-2 fresh chili peppers, finely chopped Optional for extra heat.

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat. Sauté the onion and bell pepper until they are soft.
  2. Add the minced garlic, chili powder, smoked paprika, and cayenne pepper; cook for 1 minute.
  3. Pour in the diced tomatoes and chicken broth; bring the mixture to a simmer.
  4. Add the shrimp and cook until they turn pink and opaque, about 3-5 minutes.
  5. Stir in the lime juice and season with salt and pepper. If you’d like, garnish with cilantro before serving.

Notes

Serve this soup hot with crusty bread or over rice. Garnish with lime juice or cilantro for added flavor. Adjust spiciness according to your preference.