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Puppy Chow

A crunchy, sweet snack that combines chocolate and peanut butter with rice cereal for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 cups rice cereal
  • 1 cup chocolate chips Use dark chocolate chips for a richer flavor.
  • 1/2 cup peanut butter Can substitute with almond butter.
  • 1/4 cup butter Can use plant-based butter for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar Essential for coating.

Method
 

Preparation
  1. In a large mixing bowl, measure out 9 cups of rice cereal.
  2. In a microwave-safe bowl, combine 1 cup of chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of butter.
  3. Microwave the chocolate mixture in 30-second intervals, stirring in between, until fully melted and smooth.
  4. Stir in 1 teaspoon of vanilla extract into the melted chocolate mixture.
  5. Pour the melted chocolate mixture over the rice cereal and gently fold until all cereal pieces are evenly coated.
Coating and Setting
  1. Transfer the chocolate-coated cereal into a large resealable plastic bag.
  2. Add 1 1/2 cups of powdered sugar to the bag with the cereal.
  3. Seal the bag tightly and shake vigorously until all the cereal is coated with powdered sugar.
  4. Spread the puppy chow out on a baking sheet to cool and set for about 30 minutes.
  5. Once cooled, transfer the puppy chow to an airtight container for storage.

Notes

Puppy Chow can be served in a bowl at parties or packed for road trips. Let it cool completely before storing to avoid a gooey mess. For a fun twist, try adding a pinch of cinnamon or some crushed pretzels.