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Potato Flatbread

Potato flatbread is a delicious, gluten-free alternative to traditional bread, perfect for wraps or snacks, and a great way to utilize leftover mashed potatoes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes Leftover mashed potatoes work well.
  • 1 cup gluten-free flour Can substitute with regular flour for non-gluten-free diets.
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • as needed water Water Use as needed to bind the dough.

Method
 

Preparation
  1. In a bowl, combine the mashed potatoes, gluten-free flour, olive oil, and salt. Mix until a dough forms.
  2. If the dough is too dry, add water a little at a time until it holds together.
  3. Divide the dough into equal portions and roll each portion into a flat round shape.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Cook each flatbread for about 3-4 minutes on each side or until golden brown.
Serving
  1. Serve warm as wraps, sandwiches, or a healthy snack.

Notes

Adjust the water carefully when mixing the dough. Ensure the skillet is hot enough to cook evenly. Add herbs or spices for extra flavor.