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Pink Coconut Snowball Cake Bars

Deliciously soft and chewy bars with a burst of tropical coconut flavor and festive pink icing, perfect for family gatherings and special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened Use room temperature for fluffier texture.
  • 1 cup granulated sugar Can substitute half for brown sugar for richer flavor.
  • 2 large eggs
  • 1 teaspoon vanilla extract For added flavor.
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Toppings
  • 1/2 cup pink icing or melted white chocolate For drizzling on top.
  • to taste additional shredded coconut For sprinkling on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
  5. Fold in the shredded coconut.
  6. Pour the batter into the prepared baking pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the bars cool in the pan, then drizzle the top with pink icing or melted chocolate and sprinkle with additional coconut.
  3. Cut into bars and serve.

Notes

These bars keep well in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to three months. Microwave for a few seconds before serving if desired.