Go Back

Picnic Pasta Salad

A quick and tasty pasta salad perfect for outdoor picnics, featuring fresh vegetables and a light dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 2 cups cooked pasta Use any type of pasta you like
  • 1 cup cherry tomatoes, halved Adds sweetness and color
  • 1 cup mixed greens (spinach, arugula—you choose!) Can use a mix of your favorite greens
  • ½ cup feta cheese, crumbled For a creamy texture
  • ¼ cup olives, sliced Optional, can substitute with artichoke hearts
Dressing Ingredients
  • 2 tablespoons olive oil Adds richness
  • 2 tablespoons balsamic vinegar For tangy flavor
  • to taste Salt and pepper Adjust according to your preference

Method
 

Preparation
  1. In a large bowl, toss together cooked pasta, cherry tomatoes, mixed greens, feta cheese, and olives.
  2. Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with salt and pepper.
  3. Gently stir until everything is well coated and vibrant.
  4. Transfer to a container suitable for transport, and you’re all set for the picnic!

Notes

This dish stays fresh in the fridge for up to 3 days. Serve chilled or at room temperature and consider pairing it with crusty bread or grilled chicken. Optionally, add grilled chicken, chickpeas, fresh herbs, or toasted pine nuts to elevate the dish.