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Peruvian Chicken

This juicy and flavorful Peruvian Chicken is marinated in a zesty blend of spices and lime juice, making it perfect for any occasion.
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Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Latin American, Peruvian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken, cut into pieces
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 cup olive oil
  • 2 limes Juice of 2 limes
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a bowl, mix garlic, paprika, cumin, oregano, olive oil, lime juice, salt, and pepper.
  2. Marinate the chicken pieces in the mixture for at least 2 hours, preferably overnight.
Cooking
  1. Preheat the oven to 400°F (200°C).
  2. Place the marinated chicken on a baking sheet.
  3. Bake for 45-60 minutes, or until the chicken is cooked through and golden brown.
  4. Garnish with fresh cilantro before serving.

Notes

For optimal flavor, marinate the chicken overnight. Serve with rice or salad for a complete meal. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.