Go Back

Pepperoni Pizza Roll Breadsticks

These Pepperoni Pizza Roll Breadsticks are golden-brown breadsticks filled with gooey mozzarella and crisp pepperoni, perfect for family movie nights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the breadsticks
  • 1 tube refrigerated pizza dough
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese Use fresh mozzarella for the best stretchiness.
  • 1 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil for brushing
For serving
  • 1 cup marinara sauce For dipping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Sprinkle pepperoni slices and mozzarella cheese evenly over the dough.
  4. Roll the dough tightly into a log, then slice into sticks.
  5. Place the sticks on a baking sheet lined with parchment paper.
  6. Brush the tops with olive oil and sprinkle with Parmesan cheese and Italian seasoning.
  7. Bake for 15-18 minutes, or until golden brown.
  8. Serve with marinara sauce for dipping.

Notes

These breadsticks stay delicious for about 3-5 days in the fridge. To prepare them ahead of time, refrigerate unbaked rolls for up to a day, or freeze them for up to 2 months. Reheat in the oven at 350°F for a fresh-baked texture.