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Pepperoni Pizza Roll Breadsticks

These cheesy and savory breadsticks are a quick, delicious snack, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package pizza dough
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/2 cup tomato sauce
For brushing and seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
For serving
  • Marinara sauce or ranch dressing For dipping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your pizza dough on a floured surface.
  3. Spread tomato sauce evenly over the dough, leaving a small border.
  4. Sprinkle sliced pepperoni and shredded mozzarella cheese evenly across the sauce.
  5. Roll the dough tightly into a log.
  6. Cut your log into strips of your preferred thickness.
  7. Place those tasty strips on a greased baking sheet.
  8. Brush with olive oil and sprinkle with Italian seasoning.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Serve warm with marinara sauce or ranch dressing for dipping.

Notes

These breadsticks are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. Reheat in the oven for crispiness.