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Pepperoni Pizza Monkey Bread

A fun twist on pizza and monkey bread, this dish combines buttery biscuit pieces, gooey cheese, and zesty pepperoni, all baked to golden perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Party Food, Snack
Cuisine: American, Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Biscuit Base
  • 2 cans refrigerated biscuit dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1/2 cup garlic butter melted
  • 1/2 teaspoon Italian seasoning
  • 1 cup marinara sauce for dipping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a bundt pan.
  2. Cut the biscuit dough into quarters and mix with mozzarella cheese, pepperoni, and Italian seasoning in a large bowl.
  3. Dip the dough pieces in melted garlic butter, ensuring they are well-coated.
  4. Layer the dough pieces in the bundt pan.
Baking
  1. Bake for 25-30 minutes or until golden brown.
  2. Let it cool for a few minutes before flipping it onto a serving plate.
  3. Serve warm with marinara sauce for dipping.

Notes

Don't skip greasing the bundt pan for easy release. Experiment with different cheeses or toppings as desired. For spice, add red pepper flakes.