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Pecan Pie Dump Cake

This Pecan Pie Dump Cake is a warm, delightful mashup of pecan pie and cake, all in one pan. It's easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 box yellow cake mix Dry cake mix for the base.
  • 1 cup chopped pecans Can substitute with walnuts or almonds.
  • 1 cup light corn syrup Provides sweetness and binding.
  • 1/2 cup melted butter Unsalted is preferred.
  • 4 large eggs Can be substituted with flax eggs for a vegan version.
  • 1 teaspoon vanilla extract Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the corn syrup, melted butter, eggs, and vanilla extract. Mix well.
  3. Stir in the chopped pecans.
  4. In a greased 9x13 inch baking dish, spread the dry cake mix evenly.
  5. Pour the pecan mixture over the cake mix without stirring.
  6. Bake in the preheated oven for 40-45 minutes or until golden brown and set.
  7. Let cool slightly before serving. Enjoy warm with whipped cream or ice cream!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze slices for up to a month. Enhance flavors with a pinch of salt or swap yellow cake mix for chocolate.