Go Back

Peach Cobbler Muffins

These Peach Cobbler Muffins are fluffy, sweet, and filled with juicy peaches, perfect for breakfast or a delightful snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon for the batter
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
Filling and Topping
  • 1 cup fresh peaches, diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon for topping

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, beat the egg, then add milk, melted butter, and vanilla extract, stirring until combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Fold in the diced peaches into the batter without overmixing.
  6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  7. In a small bowl, mix brown sugar and ground cinnamon, then sprinkle the mixture over the tops of the muffins.
Baking
  1. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool slightly.

Notes

Serve warm and drizzled with honey or maple syrup for an added touch. Store in an airtight container at room temperature for 3 days or freeze for up to 3 months. To make vegan, substitute the egg with flaxseed meal and use plant-based milk.