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Peach Cake with Brown Sugar Frosting

A delightful treat that features juicy peaches and creamy brown sugar frosting, perfect for gatherings or a sweet snack.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened Make sure it's softened for easier mixing.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh peaches, diced Use ripe, fresh peaches for the best flavor.
Frosting Ingredients
  • 0.5 cup brown sugar For frosting.
  • 0.25 cup butter For frosting.
  • 2 cups powdered sugar For frosting.
  • 2 tablespoons milk For frosting.
  • 1 teaspoon vanilla extract For frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixer bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture, alternating with the buttermilk until just combined. Fold in the diced peaches.
  6. Divide the batter between the prepared pans and smooth the tops.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting
  1. For the frosting, melt butter and brown sugar in a saucepan over medium heat, stirring constantly until combined.
  2. Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
  3. Once the cakes are completely cool, spread frosting on top of one cake layer, place the second layer on top, and frost the top and sides.
Serving
  1. Serve and enjoy your Peach Cake!

Notes

This Peach Cake is best served at room temperature. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week and let it come to room temperature before serving.