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Parmesan Crusted Pork Chops

Deliciously crispy and cheesy, these Parmesan Crusted Pork Chops are quick to make and perfect for a cozy dinner or weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless, as preferred.
  • 1 cup Parmesan cheese Preferably freshly grated for best flavor.
  • 1 cup breadcrumbs Plain or seasoned, based on preference.
  • 1 large egg Beaten.
  • to taste salt To enhance flavor.
  • to taste pepper To enhance flavor.
  • 2 tablespoons olive oil or butter For searing.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) if baking.
  2. In a shallow dish, beat the egg.
  3. In another dish, mix the breadcrumbs and grated Parmesan cheese.
  4. Season the pork chops with salt and pepper to taste.
  5. Dip each chop into the beaten egg, then coat with the breadcrumb mixture.
Cooking
  1. In a skillet, heat olive oil or butter over medium-high heat.
  2. Sear the pork chops for 3-4 minutes on each side until golden brown.
  3. If baking, transfer the pork chops to a baking dish and bake for 10-15 minutes until fully cooked.
  4. Serve hot and enjoy!

Notes

For a thicker crunchy coating, double dip the chops in egg and breadcrumb mixture. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.