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Parmesan Baked Pork Chops

Crispy, cheesy, and juicy, these Parmesan Baked Pork Chops bring culinary delight to any dinner table, perfect for both weeknights and special gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops
  • 1 cup grated Parmesan cheese
  • 1/2 cup Italian style breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
  2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Brush both sides of each pork chop with melted butter.
  4. Press each pork chop into the cheese mixture, coating both sides evenly.
  5. Place the coated chops on the prepared baking sheet and drizzle olive oil over the top.
  6. Bake for 20 to 25 minutes or until the internal temperature reaches 145°F.
  7. Remove the pork chops from the oven and let them rest for 5 minutes.
  8. Sprinkle chopped parsley over the chops before serving.

Notes

For extra crunch, place the chops under the broiler for the last 2-3 minutes. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven to maintain crispness.