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Pan-Seared Brown Sugar Pork Chops

Deliciously sweet and savory pork chops that are quick to prepare and perfect for any dinner celebration.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose bone-in or boneless as preferred.
  • 2 tablespoons brown sugar Can substitute with honey or maple syrup.
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil For frying.

Method
 

Preparation
  1. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Rub the spice mixture all over the pork chops.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the pork chops to the skillet and cook for about 4-5 minutes on each side or until cooked through and caramelized.
  3. Remove from heat and let rest for a few minutes before serving.

Notes

Serve alongside roasted veggies or mashed potatoes. Leftover pork chops can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 3 months.