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Paleo Grilled Meat Bowl

A flavorful and easy-to-make meal featuring marinated skirt steak, fresh avocado, zesty pico de gallo, and fluffy cauliflower rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Healthy, Paleo
Calories: 570
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 lb Skirt steak Juicy and perfect for grilling.
  • 1 tbsp Lime juice Freshly squeezed for best flavor.
  • 2 cloves Garlic Minced.
  • 1 tsp Cumin Adds a warm, earthy flavor.
For the bowl
  • 2 cups Cauliflower rice Can be steamed or sautéed until tender.
  • 1 cup Pico de gallo Fresh and zesty.
  • 1 medium Avocado Diced.
  • 1/4 cup Cilantro Fresh, for garnish.

Method
 

Preparation
  1. Marinate the skirt steak in lime juice, minced garlic, and cumin for at least 30 minutes.
  2. Prepare cauliflower rice by steaming or sautéing until tender.
Cooking
  1. Grill the marinated steak until cooked to your liking.
Assembly
  1. Assemble the bowl by layering the cauliflower rice, sliced grilled steak, pico de gallo, diced avocado, and fresh cilantro.
  2. Squeeze additional lime juice over the top before serving.

Notes

You can customize this recipe by using zucchini noodles instead of cauliflower rice or adding jalapeños to the pico de gallo for an extra kick. Leftovers can be stored in the fridge for up to 3 days.