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Overnight Almond Oatmeal Waffles

Delicious, crispy waffles made with wholesome oats and almond milk, perfect for an easy breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup almond milk
  • 1 tablespoon maple syrup Can adjust for sweetness.
  • 1/2 teaspoon vanilla extract
For Cooking
  • Coconut oil For greasing the waffle iron.

Method
 

Preparation
  1. In a bowl, combine the rolled oats, almond milk, almond flour, chia seeds, maple syrup, baking powder, vanilla extract, and salt.
  2. Mix well and let the mixture chill overnight in the refrigerator.
Cooking
  1. Preheat your waffle iron and grease it with coconut oil.
  2. Pour the batter into the waffle iron and cook according to your waffle iron’s instructions until golden brown.
  3. Serve warm with your favorite toppings!

Notes

These waffles are easy to customize with toppings like fresh fruits or a drizzle of syrup. Store leftovers in an airtight container for up to three days in the fridge or freeze for up to a month.