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Oven Roasted Brussels Sprouts with Parmesan

Crispy, cheesy, and bursting with flavor, these oven roasted Brussels sprouts are a delicious side dish that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon zest

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the Brussels sprouts, trim the stem ends, remove any yellow leaves, and halve each sprout.
  3. In a large bowl, toss the Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder until evenly coated.
Cooking
  1. Spread the sprouts in a single layer cut side down on a baking sheet.
  2. Roast them in the oven for 20 to 25 minutes, shaking or flipping halfway through, until the edges are golden and centers are tender.
  3. Remove from the oven and immediately sprinkle with grated Parmesan cheese and lemon zest, tossing gently to combine.
  4. Transfer to a serving dish and serve warm.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave before serving to regain crispy texture. For extra flavor, add a dash of balsamic vinegar before roasting.