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Oven-Fried Feta Rolls with Spicy Chili Honey

Crispy phyllo wrapped around creamy feta and drizzled with spicy chili honey, perfect for appetizers or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pack Phyllo dough Keep covered to prevent drying.
  • 8 oz Feta cheese Cheese should be crumbled.
  • 4 tbsp Chili honey For drizzling before serving.
  • 2 tbsp Olive oil For brushing phyllo.
  • 1 tsp Black pepper For seasoning.
Optional Garnish
  • 1 tbsp Fresh herbs (parsley or mint) For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lay out one sheet of phyllo dough and brush lightly with olive oil.
  3. Place a small amount of feta cheese on one end of the phyllo and sprinkle with black pepper and herbs if desired.
  4. Roll the phyllo tightly around the feta to create a roll.
  5. Repeat with remaining phyllo and feta.
Baking
  1. Place the rolls on a baking sheet and brush the tops with more olive oil.
  2. Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.
  3. Drizzle with chili honey before serving.

Notes

Serve these rolls on a platter garnished with fresh herbs. Pair with chilled white wine or lemonade. Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.