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Oven Baked Boneless Pork Chops

Deliciously tender and juicy oven-baked pork chops, seasoned perfectly and ready in no time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops Thicker chops take longer to cook.
  • 2 tablespoons olive oil Used for rubbing on the pork chops.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • 1 teaspoon paprika For seasoning.
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional) To add flavor and visual appeal.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the pork chops with olive oil and then coat them with the seasoning mixture.
  4. Place the seasoned pork chops on a baking sheet.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  2. Let them rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. Reheat in the oven or on the stovetop for best results. Prepare the seasoning mix and coat the pork chops a day prior for enhanced flavor.