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Oven-Baked Bone-In Pork Chops

Juicy and tender bone-in pork chops paired with fragrant garlic butter, all cooked to perfection in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops Choose thick cut for juiciness.
  • 2 tablespoons olive oil For searing the pork chops.
  • 4 cloves garlic, minced Adds flavor to the dish.
  • 3 tablespoons butter Used to make garlic butter sauce.
  • Salt and pepper to taste Essential seasoning.
  • Fresh herbs (such as thyme or rosemary) for garnish Optional, but enhances presentation.

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. In a skillet, heat the olive oil over medium-high heat and sear the pork chops for 3-4 minutes on each side until browned.
  4. Transfer the pork chops to a baking dish.
  5. In the same skillet, add the garlic and butter, cooking until fragrant.
  6. Pour the garlic butter sauce over the pork chops.
  7. Bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen before baking for up to 3 months. Use a meat thermometer to ensure juicy perfection.