Go Back

Oregon Blackberry Barbecue Sauce

A delicious twist on traditional barbecue sauce featuring fresh blackberries that add unique sweetness and tartness, perfect for grilled meats and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh blackberries Use fresh for best flavor; frozen can be used if thawed.
  • 1 cup ketchup Ensure it is vegan-friendly.
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar Adjust sweetness to taste.
  • 1 tablespoon Worcestershire sauce Check for vegan options.
  • 1 teaspoon smoked paprika For a smokier flavor, increase the amount.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a saucepan, combine blackberries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
  4. Use a muddler to break down the blackberries or blend for a smoother consistency.
  5. Allow to cool before using as a marinade or dipping sauce.

Notes

Store the sauce in a clean jar or airtight container in the refrigerator for about 1 to 2 weeks. For longer storage, freeze in small portions and thaw when ready to use. Experiment with different spices or herbs for variations.