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One Pot Cajun Chicken Alfredo Orzo

A quick and easy one pot dish featuring orzo pasta, Cajun-seasoned chicken, and a creamy Alfredo sauce that delights the taste buds with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the orzo and Cajun seasoning, stirring for about 1-2 minutes until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat and let it simmer, stirring occasionally until the orzo is cooked, about 10-12 minutes.
  5. Stir in the shredded chicken, heavy cream, and Parmesan cheese.
  6. Cook for an additional 2-3 minutes until heated through and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped parsley if desired.

Notes

Don’t overcook the orzo! Keep an eye on it; you want that perfect al dente texture. For a spicier kick, increase the Cajun seasoning or add a dash of hot sauce. Got leftovers? Store in an airtight container for about 3-4 days or freeze for up to 3 months.