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One-Pan Honey Garlic Kielbasa & Veggies

A delicious one-pan meal combining sweet honey, savory kielbasa, and colorful veggies for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced
  • 2 cups bell peppers, chopped
  • 1 onion, sliced
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the honey, minced garlic, olive oil, salt, and pepper.
  3. Add the sliced kielbasa, chopped bell peppers, and sliced onion to the bowl and toss until everything is well coated.
  4. Spread the mixture evenly on a sheet pan.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and caramelized.
  2. Serve warm and enjoy your meal!

Notes

Leftovers keep well in the fridge for about 3-4 days; freeze for up to 3 months. Sauté kielbasa for additional flavor and consider adding chili flakes for spice.