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One-Pan Honey Garlic Kielbasa & Veggies

A quick and delicious one-pan meal featuring kielbasa and veggies in a sweet honey garlic sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa Can substitute with chicken sausage or plant-based sausage.
  • 2 Bell peppers Any color works.
  • 1 Onion Yellow or red onions can be used.
  • 1/4 cup Honey Adjust based on desired sweetness.
  • 4 cloves Garlic, minced Toasting enhances flavor.
  • 2 tbsp Olive oil
  • 1 tsp Salt To taste.
  • 1/2 tsp Pepper To taste.
  • optional Other veggies Such as zucchini, carrots, etc.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together honey, minced garlic, olive oil, salt, and pepper.
  3. Cut the kielbasa and vegetables into bite-sized pieces and toss them in the honey garlic mixture.
  4. Spread the mixture onto a sheet pan in a single layer.
Cooking
  1. Roast in the oven for about 20-25 minutes, or until the kielbasa is heated through and vegetables are tender.
  2. Serve immediately and enjoy!

Notes

Leftovers can be stored in the fridge for up to 3 days in an airtight container or frozen for about 2 months. Reheat in the oven or skillet until warm.