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No-Bake Strawberry Pie

A delicious and easy-to-make No-Bake Strawberry Pie that combines fresh strawberries and a creamy filling without the need for baking.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups sugar
Filling
  • 2 cups fresh strawberries, sliced
  • 1 cups cream cheese, softened Use full-fat for better flavor
  • 0.5 cups powdered sugar
  • 1 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 0.5 cups strawberries, for topping

Method
 

Preparation
  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press mixture into the bottom of a pie plate to form the crust.
  2. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  3. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Spread the mixture over the prepared crust.
  6. Layer sliced strawberries on top and sprinkle with additional strawberries for garnish.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

For best flavor, make it a day ahead. Serve with vanilla ice cream or drizzled with chocolate sauce. Store leftovers covered in the fridge for up to 3 days.