Go Back

No-Bake Shamrock Shake Pie

A luscious, creamy dessert that combines the classic mint flavors of a Shamrock Shake with the creaminess of pie, all without baking, perfect for St. Patrick’s Day celebrations!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups Oreo cookie crumbs
  • 6 tablespoons unsalted butter (melted)
For the filling
  • 8 ounces cream cheese (softened) Start with cold for a smoother filling.
  • 1 cup cold milk
  • 3.4 ounces instant vanilla pudding mix
  • 1 teaspoon mint extract Feel free to adjust for personal taste.
  • 3 drops green food coloring Adjust for desired color intensity.
  • 8 ounces whipped topping (thawed)
  • 2 tablespoons chocolate syrup (optional) Use for drizzling before serving.

Method
 

Preparation
  1. In a bowl, combine the Oreo cookie crumbs and melted butter until evenly moistened.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. In a separate bowl, beat the cream cheese until smooth and creamy.
  4. Pour in cold milk, add the instant vanilla pudding mix, mint extract, and green food coloring; whisk until thickened.
  5. Gently fold in the whipped topping until fully incorporated and light green throughout.
  6. Spoon the filling into the prepared crust and smooth the top with a spatula.
  7. Refrigerate the pie for at least 4 hours or until set.
  8. Before serving, drizzle chocolate syrup over the top if desired.

Notes

This pie is excellent for make-ahead as it can be stored in the fridge for 3-5 days covered with plastic wrap. Consider using a graham cracker crust for a different texture.