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No-Bake Lemon Poppy Seed Dessert

A light and refreshing dessert combining tangy lemon and crunchy poppy seeds, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Chilled, Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Creamy Base
  • 1 cup cream cheese Softened to room temperature for easier mixing.
  • 1/2 cup powdered sugar Increase to taste for sweetness.
  • 1 cup Greek yogurt Can substitute with regular yogurt for a different texture.
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest Add more for a stronger lemon flavor.
  • 2 tablespoons poppy seeds
  • 1 teaspoon vanilla extract Can substitute with almond extract for variation.
Base and Garnish
  • 1 package Graham cracker crumbs For crust; can substitute with crushed cookies.
  • 1 slices Lemon slices For garnish.

Method
 

Preparation
  1. In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
  2. Add Greek yogurt, lemon juice, lemon zest, poppy seeds, and vanilla extract; mix until well combined.
Assembly
  1. In a serving dish or individual cups, layer graham cracker crumbs as the base.
  2. Spoon the lemon poppy seed mixture over the crust.
  3. Chill in the refrigerator for at least 2 hours or until set.
  4. Garnish with lemon slices before serving.

Notes

Store any leftovers in an airtight container in the refrigerator. Best enjoyed within 3 days. Garnish just before serving to maintain freshness.