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No-Bake 3-Ingredient Chocolate Fudge

This creamy, delicious fudge melts in your mouth and requires no baking—just three simple ingredients that make for an easy and affordable dessert!
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the fudge
  • 400 g semi-sweet chocolate chips Use quality chocolate for the best results.
  • 300 ml sweetened condensed milk Can substitute for coconut condensed milk for a vegan option.
  • 1 tsp pure vanilla extract

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper, leaving an overhang for easy removal.
  2. Combine chocolate chips and sweetened condensed milk in a heatproof bowl.
  3. Microwave on medium power in 30-second intervals, stirring well after each, until the mixture is smooth.
  4. Stir in vanilla extract until fully incorporated.
  5. Pour the mixture into the prepared pan and smooth the top with a spatula.
  6. Refrigerate for at least 2 hours or until firm.
  7. Use the parchment overhang to lift the fudge from the pan and cut into squares.

Notes

Store in an airtight container in the fridge for up to two weeks. Can be frozen but wrap tightly to avoid freezer burn. Allow to sit at room temperature before serving.