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Mississippi Little Smokies

A deliciously easy appetizer featuring juicy Little Smokies sausages in a rich barbecue-grape jelly glaze, perfect for gatherings and busy nights.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Little Smokies sausages (about 14 oz)
  • 1 cup barbecue sauce Mix and match for different flavors.
  • 1 cup grape jelly Can be substituted with apple or peach preserves.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. In a slow cooker, combine the barbecue sauce, grape jelly, garlic powder, onion powder, and black pepper.
  2. Add the Little Smokies sausages to the slow cooker and stir to coat them in the sauce.
  3. Cover and cook on low for about 3 hours, or until heated through and the flavors meld together.
  4. Serve warm as an appetizer.

Notes

Leftovers keep well in the fridge for 3-4 days or can be frozen for up to 3 months. For a spicy kick, add sriracha or hot sauce. A sprinkle of chopped green onions adds flavor.