Open the can of peaches and drain the liquid thoroughly. Dice the peaches into small pieces and set them aside.

In a large mixing bowl, combine the mini marshmallows and set them aside.

Pour heavy cream into a separate bowl. Whip on medium-high speed until stiff peaks form. Set aside.

Beat the softened cream cheese on medium speed until smooth and creamy in another bowl.

Add granulated sugar to the cream cheese and mix until combined. Then mix in the vanilla extract until fully incorporated.

Gently fold the whipped cream into the cream cheese mixture using a spatula.

Fold in the diced peaches and mini marshmallows until evenly distributed.

Sprinkle in the crushed pecans and stir gently.

Sprinkle coconut flakes over the top for extra flavor and texture.

Transfer the mixture to a serving dish, smooth the top, cover with plastic wrap, and refrigerate for at least 2 hours.

Once the salad has chilled, it’s ready to serve!