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Mermaid Water Mocktail

A vibrant, tropical mocktail that’s perfect for a refreshing summer escape, featuring coconut water, pineapple juice, and edible glitter for a magical touch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Mocktail
Cuisine: American, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Mocktail Base
  • 1 cup coconut water
  • 1/2 cup pineapple juice
  • 1/4 cup lemonade
  • 1 teaspoon butterfly pea flower tea Used to create the blue color
  • 1 tablespoon hot water For steeping the tea
  • 1 teaspoon agave syrup Adjust for sweetness
  • 1 tablespoon lime juice
  • 4 leaves mint For muddling and garnish
  • 1/2 cup sparkling water Add before serving for fizz
  • 1 cup ice cubes
  • 1 pinch edible glitter For a magical touch

Method
 

Prepare the Tea
  1. Steep the butterfly pea flower tea in hot water for 3 minutes, then strain out the flowers.
Mix the Base
  1. In a pitcher, combine coconut water, pineapple juice, lemonade, agave syrup, and lime juice.
  2. Add the blue tea and stir until the color is uniform.
Release Mint Flavor
  1. Gently muddle mint leaves in the pitcher to release their flavor.
Assemble the Mocktail
  1. Fill serving glasses with ice and pour the mocktail mixture halfway.
  2. Top each glass with sparkling water to create a layered effect.
  3. Add a pinch of edible glitter and stir gently to make it shimmer.
  4. Garnish with a mint sprig and lime wheel.

Notes

Enjoy fresh and store leftovers in the fridge for up to 2 days. Add sparkling water just before serving to keep the fizz.