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Mediterranean Roasted Potatoes

Delicious crispy roasted potatoes tossed with fragrant herbs and creamy feta, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Potatoes Washed and cubed
  • 4 tablespoons Olive oil For tossing
  • 4 cloves Garlic Minced (fresh preferred)
  • 2 teaspoons Dried oregano Can substitute with thyme or Italian seasoning
  • 1 cup Feta cheese Crumble before serving
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and cube the potatoes into bite-sized pieces.
  3. In a large bowl, toss potatoes with olive oil, minced garlic, oregano, salt, and pepper.
Cooking
  1. Spread the potatoes on a baking sheet in a single layer.
  2. Roast for about 35-40 minutes, turning halfway through, until golden and crispy.
  3. Remove from the oven and toss with crumbled feta cheese before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F or in the microwave.