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Matcha Donuts

Delightful matcha donuts that combine earthy matcha flavor with a soft, fluffy texture. Perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: Fusion, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Make sure to measure correctly for the best texture.
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons matcha green tea powder Use high-quality matcha for the best taste.
Wet Ingredients
  • 1/2 cup milk Can substitute with almond milk.
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
Toppings
  • Powdered sugar or glaze For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
  3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each donut mold about 2/3 full with the batter.
  6. Bake for 10-12 minutes until the donuts spring back when touched.
  7. Allow the donuts to cool before topping with powdered sugar or glaze.

Notes

Best served fresh. Pair with tea or coffee for a perfect morning treat. Store in an airtight container at room temperature for up to 2 days; refrigerate for up to a week. Reheat in the microwave for a few seconds.