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Masala Fried Eggs

A delightful twist on classic fried eggs, infused with Indian spices for a flavor-packed breakfast or brunch dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Choose fresh eggs for the best flavor and texture.
  • 1 tablespoon oil For frying.
  • 1 small onion, finely chopped Can be substituted with sautéed mushrooms if preferred.
  • 1 piece green chili, chopped Adjust to your spice preference.
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish) Garnish and serve.

Method
 

Preparation
  1. Heat oil in a nonstick skillet over medium heat.
  2. Add chopped onions and green chili, sautéing until the onions are translucent.
  3. Stir in turmeric, cumin, coriander, and salt. Cook for an additional 1 minute.
  4. Crack the eggs into the skillet and let them cook until the whites are set but yolks are still runny.
  5. Garnish with fresh cilantro and serve with toast or rice.

Notes

If you have leftovers, allow the eggs to cool down before storing them in an airtight container. Keep them in the refrigerator and consume within 1-2 days for the best taste. Reheat them gently before serving. Experiment with additional spices like garam masala for more depth of flavor.