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Maroulosalata Greek Lettuce Salad

A refreshing Greek salad featuring vibrant greens and fresh herbs, perfect for warm afternoons and budget-friendly meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 head butter lettuce Washed and torn into bite-sized pieces
  • 4 stalks green onions Thinly sliced
  • 1/4 cup fresh dill Chopped
  • 2 tablespoons fresh mint Chopped
Dressing Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar Can substitute with balsamic or apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Rinse lettuce leaves thoroughly under cold water and spin or pat dry.
  2. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
  3. Thinly slice green onions and chop dill and mint. Add them to the bowl.
Making the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until emulsified.
Final Assembly
  1. Drizzle the dressing over the lettuce and herbs.
  2. Gently toss the salad until all leaves are lightly coated with dressing.
  3. Taste and adjust seasoning if needed, then serve immediately.

Notes

Enjoy the salad fresh for the best flavor. Store leftovers in an airtight container in the fridge for up to a day.