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Maple Glazed Pork Chops

Juicy pork chops cooked to perfection, slathered in a sweet and tangy maple glaze that promises a flavor explosion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thick pork chops Thick cuts are key for moisture.
  • 1/4 cup maple syrup Can substitute with agave nectar or honey.
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika Add a pinch of cayenne for heat.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops with salt, pepper, garlic powder, and smoked paprika.
Cooking
  1. In a skillet over medium-high heat, add olive oil and sear the pork chops for 3-4 minutes on each side until golden brown.
  2. In a small bowl, mix together maple syrup and Dijon mustard.
  3. Brush the glaze over the seared pork chops.
  4. Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
  5. Remove from the oven and let them rest for a few minutes before serving.

Notes

Resting the chops helps reabsorb those juices for maximum flavor. For serving, pair with roasted vegetables, creamy mashed potatoes, or a crispy salad.