Ingredients
Method
Preparation
- In a skillet over medium heat, combine the shredded chicken, crumbled bacon, and maple syrup. Cook until heated through.
- Season with salt and pepper to taste.
- Place a spoonful of the mixture on each slider bun and top with shredded cheese.
- Optional: Add lettuce, tomato, and pickles if desired.
- Serve immediately.
Notes
These sliders are best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container. Reheat in the microwave or skillet.
