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Maple Bacon Waffle Burger

A delightful fusion of sweet and savory, featuring crispy waffles, a juicy beef patty, rich bacon, and a drizzle of maple syrup.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Burger
  • 2 pieces waffles Can use frozen or homemade waffles.
  • 1 piece beef patty Cook to desired doneness.
  • 2 slices cooked bacon Crispy for the best flavor.
  • 1 slice cheddar cheese Can substitute with other cheese variants.
  • to taste maple syrup Use generously for sweetness.
  • to taste butter Optional, for toasting the waffles.
  • to taste salt and pepper For seasoning the beef patty.

Method
 

Preparation
  1. Preheat a skillet or griddle over medium-high heat.
  2. Cook the beef patty to your desired doneness, seasoning with salt and pepper.
  3. While the patty is cooking, toast the waffles in a toaster or in a skillet with a little butter until golden brown.
Assembly
  1. Once the patty is cooked, place a slice of cheddar cheese on top and let it melt slightly.
  2. Assemble the burger by placing the beef patty with cheese on one waffle, adding the bacon, and drizzling with maple syrup.
  3. Top with the second waffle to complete the burger.
Serving
  1. Serve immediately and enjoy your Maple Bacon Waffle Burger!

Notes

For variations, consider using turkey or veggie patties, or even adding a fried egg on top for extra indulgence. Store leftovers in the fridge for up to 3 days.