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Mango Slaw

A vibrant and flavorful slaw featuring crunchy cabbage and sweet mango, dressed in a tangy lime and honey dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green cabbage, shredded
  • 1 cup mango, diced Use ripe mango for sweetness.
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped Can be substituted with mint.
Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon honey Can substitute with agave syrup for vegan option.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, diced mango, red bell pepper, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper.
  3. Pour the dressing over the slaw and toss well to combine.
  4. Let it sit for a few minutes to allow the flavors to meld before serving.

Notes

Best served chilled. Can be made ahead; hold off on the dressing to keep the crunch.