Go Back

Mandarin Orange Salad

A bright and vibrant salad bursting with sweet and tangy flavors, perfect for any meal and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed greens
  • 1 can Mandarin oranges Drained
  • 1/2 cup Sliced red onion Adjust based on preference
  • 1/2 cup Sliced almonds Toast for extra flavor if desired
  • 1/2 cup Feta cheese Crumble on top
Dressing Ingredients
  • 1/4 cup Olive oil
  • 2 tablespoons Vinegar Your choice (e.g., balsamic, red wine)
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper To taste

Method
 

Preparation
  1. In a large salad bowl, combine mixed greens and sliced red onion.
  2. Add mandarin oranges and sliced almonds on top.
  3. Crumble feta cheese over the salad.
Making the Dressing
  1. In a small bowl, whisk together olive oil, vinegar, salt, and pepper to make the dressing.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serving
  1. Serve immediately.

Notes

Store leftovers in the fridge for up to 2 days. Keep the dressing separate to maintain freshness. You can also prep ingredients ahead of time for convenience.