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Lucky Charms Cookies

Deliciously soft and chewy cookies infused with Lucky Charms cereal, perfect for a fun and nostalgic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-Ins
  • 1 1/2 cups Lucky Charms cereal, roughly chopped Ensure they are in manageable pieces.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy, about 2–3 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chopped Lucky Charms cereal, ensuring even distribution.
  7. Scoop dough by rounded tablespoons onto prepared baking sheets, spacing cookies about 2 inches apart.
Baking
  1. Bake for 10–12 minutes or until edges are lightly golden and centers are set.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an added twist, drizzle cookies with white chocolate. To store, keep in an airtight container for up to a week or freeze for a month.