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Lobster Salad

Gordon Ramsay’s Lobster Salad is a summery seafood delight that combines tender lobster with a creamy, zesty dressing, perfect for impressing guests on any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs cooked lobster meat, cut into ¾-inch chunks Freshly cooked lobster is key for the best flavor.
  • ⅓ cup mayonnaise
  • 1.5 tbsp fresh lemon juice Add more for extra zing if desired.
  • ¼ cup finely chopped celery (inner stalks only) Only use the inner stalks for a more tender flavor.
  • 1 tbsp thinly sliced chives, plus more for garnish Adds flavor and a pop of color.
  • Salt and freshly cracked black pepper, to taste Season lightly.

Method
 

Preparation
  1. In a chilled mixing bowl, combine the lobster, mayo, lemon juice, celery, and chives.
  2. Gently fold all ingredients until just combined.
  3. Season lightly with salt and pepper to taste.
  4. Cover and chill in the fridge for 30–60 minutes.
  5. Serve cold in lettuce cups, toasted buns, or plated over avocado.

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. Reheating isn’t necessary; this dish is best served cold.