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Loaded Pork Chops with Cheddar Bacon Sauce

A rich and indulgent pork chop dish topped with creamy cheddar bacon sauce, perfect for a family-friendly weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Aim for bone-in for extra juiciness.
  • 1 cup cheddar cheese, shredded
  • 4 strips cooked and crumbled bacon
  • 1 cup heavy cream Can substitute with coconut cream or a mix of milk and sour cream.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
  3. In a skillet over medium heat, cook the pork chops for about 5 minutes on each side until browned.
Cooking
  1. In a bowl, mix heavy cream, cheddar cheese, and crumbled bacon.
  2. Place the browned pork chops in a baking dish and pour the cheese sauce over them.
  3. Bake in the oven for 25-30 minutes until the pork chops are cooked through and the sauce is bubbly.
  4. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in the fridge for about 3-4 days. Reheat in the oven at 350°F (175°C).