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Lemon Custard Cake

This delicious Lemon Custard Cake combines creamy custard and fresh lemon flavors, creating a delightful dessert that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Baked Good, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar for the cake
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 tbsp lemon zest from fresh lemons
  • 2 tbsp lemon juice freshly squeezed
For the custard
  • 2 large eggs
  • 1/2 cup granulated sugar for custard
  • 1 cup milk for custard
  • 2 tbsp lemon juice for custard

Method
 

Preparation
  1. Preheat oven to 350°F and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs, vanilla extract, lemon zest, and 2 tablespoons lemon juice.
  5. Gradually add the dry ingredients and 1/2 cup milk, starting and ending with dry ingredients, mixing until just combined.
  6. Spread the batter evenly in the prepared pan.
Custard Preparation
  1. In another bowl, whisk together 2 large eggs for custard, 1/2 cup sugar for custard, 1 cup milk for custard, and 2 tablespoons lemon juice for custard until smooth.
  2. Carefully pour the custard mixture over the cake batter.
  3. Bake for 40 to 45 minutes or until the top is golden and the custard is set.
  4. Allow the cake to cool in the pan before slicing.

Notes

Make sure to gently pour the custard over the batter to create that dreamy layered effect. For serving, add a dollop of whipped cream, sprinkle powdered sugar, or serve with fresh berries.