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Key Lime Pie Trifle

A refreshing no-bake dessert featuring layers of tangy key lime filling, creamy whipped topping, and crunchy graham cracker crumbs, perfect for hot summer days.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Graham Crust
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Lime Filling
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon lime zest
Whipped Cream Topping
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well coated.
  2. In a separate bowl, beat the cream cheese until smooth. Slowly add the sweetened condensed milk, key lime juice, and lime zest, beating until creamy.
  3. In another bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Layering
  1. In a trifle dish or individual glasses, layer one-third of the graham cracker mixture, then half of the lime filling, followed by a layer of whipped cream.
  2. Repeat the layers with the remaining crumbs and filling, finishing with whipped cream on top.
  3. Garnish with additional lime zest and chill in the refrigerator for at least 2 hours before serving.

Notes

For extra crunch, consider toasting the graham cracker crumbs before using them. You can substitute key limes with regular limes if needed. Can be made a day ahead for enhanced flavor.