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Keto Salad

This Keto Salad is a delightful blend of creamy avocado, tangy feta, and crisp veggies, perfect for a quick and vibrant meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Salad, Side Dish
Cuisine: Healthy, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens Any combination of leaf greens
  • 1/2 piece avocado, sliced Use ripe avocado for creaminess
  • 1/4 cup cherry tomatoes, halved Add a burst of sweetness
  • 1/4 cup cucumber, diced For crunch
  • 1/4 cup feta cheese, crumbled Can substitute with goat cheese
  • 1/4 cup olives, pitted and sliced For a salty oomph
Dressing
  • 2 tablespoons olive oil Use extra virgin for better flavor
  • 1 tablespoon lemon juice Freshly squeezed for best taste
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, avocado, cherry tomatoes, cucumber, feta cheese, and olives.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

For a heartier meal, pair with grilled chicken or shrimp. Chill the bowl and ingredients before mixing for an extra refreshing salad.